Smokers

Designed to accommodate fish fillets or other food items, the Kilwell Original 16.3 litre Smoker is Kilwell's biggest seller.

Designed to accommodate larger fish fillets or other food items, the Kilwell Magnum 23 litre Smoker is 50% larger by cooking area than the Original Kilwell Smoker.

The new 6-rack Digital Smoker includes all the features of the Original Smoker along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.

The unique design of the Oklahoma Joe’s® Bandera® Vertical Offset Smoker gives you smoking versatility and maximises food capacity to satisfy any group of hungry Kiwis. The vertical design enables efficient airflow through the smoke chamber. Built with durability in mind, this smoker is constructed with high-temperature, heavy-gauge steel and is equipped with nearly 6450cm² of smoking and grilling capacity.

Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavour that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

The Kilwell Midi 10 litre Smoker is Kilwell's compact model designed for smaller fillets and is easier to store.

Enjoy enhanced performance and versatility with the Oklahoma Joe’s® Highland Reverse Flow Offset Smoker. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable for NZ’s harsh environment.

This new electric smoker comes with 4 removable racks and our simple to use temperature controls, which provide a consistent and controlled smoke and temperature. This makes it easy for anyone to hot and/or cold smoke! Additionally, the Bradley Original smoker can be used as a slow cooker or a slow roasting oven.

Enjoy quick and efficient hot smoking of fish, meats and poultry with this Snowbee Smoker. A generously sized hot smoker/cooker constructed in stainless steel for easy cleaning and long life. Will take four or five small trout, or two large fish, headed and tailed.

The Ozpig Smoker Oven has been designed with versatility in mind, for those who enjoys outdoor cooking, for those people looking for affordable quality and flexibility in cooking. From Low and slow to hot and fast it's built to last. The Ozpig Oven Smoker is the truly versatile Ozpig accessory.